what about the fondue pot to make food

Cheese, national fondue pot cheese of Switzerland and France. Popular food in the winter. To warm the body. With just white wine. With a small slice of bread dipped in a saucepan of hot cheese It comes from a combination of three Swiss cheeses, namely grilled gourmet cheesecake And Cheese Emulsion But because the cheese is difficult to dissolve. Stewed with white wine always. And decorate the aroma with flavor, with a little cherry liqueur. Come and experience the original flavors of Fondue cheese. Enjoying a rustic atmosphere in the high valleys of Switzerland, at Rössli Swiss Restaurant, the VeVe Béneau's Switch Restaurant offers the fondue cheese specialties of this place. Not only original recipe to taste it. But dough for cheese dipping is also a homemade dough with two colors, two flavors made from white sourdough sourdough flour and sweet brown silver flour. Perfect to drink along with the cheese fondue menu along the way. And the secret of the Swiss people is that if anyone has to see the bottom of the bubble, a doctor with a hard cheese will be lucky.