Modern microwave ovens Can do more than just warm food - drill the kitchen.

Hello again, my friends ThinkOfLiving.com It can not be denied that the microwave oven is one of the kitchen utensils that every household can not live without. We bring the microwave to warm food, chilled, defrosted or cooked by boiling. But when to bring the microwave to warm dry as meat or bread. If you do not do it right, you will find hard dry meat. Or sticky bread hard to break the dog's head. (I'm kidding I do not really give a shampoo.) Today I will introduce new features. The microwave oven he developed to do things. These are in one box. (Actually, it's been a long time. But it is not popular, because the price is higher than the normal. The use of + buttons may be difficult to use too.) (Depth column kitchenware) 1 First of all, let me introduce you to the basics. Microwave (Microwave) refers to the electromagnetic wave that has a wavelength in the microwave range. (300MHz-300GHz). Microwave waves will reflect back when met with metal. Will pass when faced with glass or plastic. But it is absorbed well in objects with moisture, such as food or liquids. When the microwave energy is absorbed into the food, it causes the water molecules to vibrate as heat. The food is hot enough. 2 Most microwave ovens use microwave energy at a frequency of about 2,450MHz, which is released from an electronic device called a magnetron that passes through a waveguide to a waveguide. (Stirrer) that distributes the wave evenly throughout the furnace. (The location where the waves may come from the top, bottom, or side.) The microwave wave when collided with a metal oven door or screened door (called Faraday Cage) will reflect back and forth. In the oven until it runs through the food, it is absorbed into the heat of the food. With a rotating plate on the bottom to increase the distribution of the waves more uniformly, the food is hot enough.