how to make Processed vegetable oil is cook

The process of trans fat is done by removing unsaturated oil such as vegetable oil, soybean oil, and adding it to the boiler. (Hydrogenation) put the catalyst into. Boil several hours across the day, overnight. Unoccupied arms are in their molecules, breaking apart from their previous cis-type transitions. The yield is trans fat, such as margarine, the most fat-producing lipid cream. Cooking oil process for cooking By using a solvent such as hexane, the oil is extracted from the seeds, such as soybean meal or rice bran, as the oil then evaporates, leaving the hexane to evaporate. The final result is liquid vegetable oil. If soy is a polyunsaturated fat. Which is non-pathogenic fat. Can be safely consumed Different with trans fat People often use the word. "Processed vegetable oil" distills the listener's belief that it is a common vegetable oil, such as soybean oil. But at the same time, it took the evil of trans fat to describe the properties, making people misunderstood that cooking oil, such as soybean oil, has an evil qualities like trans fat. This is misunderstanding. " Trans fat in vegetable oil production. Because of vegetable oil production. For cooking requires high heat. One of the unsaturated fats is converted to trans fat. But a small amount Research on canola oil and soybean oil in the US market. It was found that only 0.5-4.2% of trans fat remained in small amounts compared to those intended for trans fat, such as margarine, with trans fat up to 36%. That the health effects of trans fat that are low level of residues if there is a real effect. I guess that would not be so much.