how to prepair dining set for home

This is the most basic etiquette that often creates problems and doubts for those unfamiliar with the "Fine Dining" arrangement. First of all, we must understand that the "Fine Dining" By bringing food to the server plate by discontinue the course. This affects the preparation of food. We will find that on the food counter has a number. Each set of spoons, forks and knives is for one-course courses. The first course will be held from the set for the first course and the last course will be on the inside. The fork is on the left side of the plate. Spoon and knife are on the right side. (This is the food for right-handed people. If you are left to inform the staff in advance to switch position, position and seat appropriately.) When starting to eat, you start from the outside up to the innermost. And if not, guess what? Observe from the most trusted or senior.